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A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.
To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.
As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF.
Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.
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