A2 Desi Cow Ghee 500ML

Regular price
₹ 950.00
Regular price
Sale price
₹ 1,250.00
₹ 950.00
 Brahmras Natural farm
Traditional Bilona Method
 Brahmras Natural farm
No Chemical
 Brahmras Natural farm
100% Natural
 Brahmras Natural farm
Lab Passed
Size: 500 ML
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Product Details

  • Our cows with the hump have a vein called as the Surya Kethu Nadi which draws Vitamin D from the Sun and delivers it in its healthy milk.
  • Our cows are from the Gir hills and forests of Gujarat, and are raised in the farmlands of Maharashtra.

Technical Information

Usage Instructions :

  • Cooking, Religious rituals Ayurveda has a remedy called ‘Nyasa Treatment’ that highlights one of the medicinal uses of ghee. unclogs the nose naturally. Pouring a few drops of warm pure cow ghee into the nostrils provides quick relief from cold and also soothes the infection

Storage Instructions:

  • Cool, Dry Place in a glass jar

Packaging Details:

  • Glass jars

Certifications:

  • Certified A2

Method Preparation

  • Made using Vedic method of Bilona ghee preparation. Made from whole milk (not just the cream). It is the essence of milk, rather heating the cream obtained directly from milk.
  • Made in a earthen pot with a copper laddle

Health Benefits

  • Rich source of antioxidants
  • Contains cancer-fighting CLA
  • Strengthens Immune System
  • Has anti-inflammatory properties
  • Nutritional powerhouse with vitamins A, D, E and K
  • Treats Burns
  • Boon for Lactose Intolerant
  • Cures Thyroid Dysfunction
  • Increaes metabolism, promoting weight loss

Nutrition Table

Nutrition Facts per 100g

  • Carbohydrate: 1.35g
  • Energy: 889.57kCal
  • Vitamin A: 416.2mcg
  • Vitam D: 0.15mcg
  • Sodium: 3.33mg
  • Calcium: 9.5mg
  • Total Omega Fatty Acid: 730mg
*Approximate Values
 Brahmras Natural farm

The Calf is Fed

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

 Brahmras Natural farm

Taditional Bilona Method

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

 Brahmras Natural farm

Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF.

 Brahmras Natural farm

Glass packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.

FAQs

What is the shelf life of your A2 Bilona cow ghee?

9 Months

Can you explain your ghee-making process?

First, milk is collected and heated to 90 degrees Celsius, then cooled to 45 degrees. Next, milk culture is added for the curdling process. After curdling, the traditional Bilona method is used to make makkhan (butter). The makkhan is then boiled over low flame to convert it into ghee, and finally, a cotton strainer is used to purify the ghee.

What method is used for milking?

Hand milking

Can your milk be cruelty free?

Yes

What is the method of making ghee?

Traditional Bilona Method

What type of bottle is used for packing ghee?

Glass Jar

Are you taking international orders?

Yes

Customer Reviews

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a
arti singh
Extremely pure

The perfect ghee that is daanedaar, flavourful and value for money as well. It smells beautiful and makes food taste even better. Quality is top notch, color is deep yellow, and is daanedaar. Extremely pure.