Method 1: Palm Test
- Description: Massage a spoonful of ghee between your palms.
- Result: If it swiftly melts, the ghee is authentic.
Method 2: Iodine Test
- Description: Shake a mixture of ghee and salt in a glass container.
- Result: Presence of a red or purple dot indicates contamination with vegetable oil. No color change means the ghee is pure.
Method 3: Double Boiler Method
- Description: Melt ghee in a glass jar over simmering water and then cool in the fridge.
- Result: If it freezes in two layers, it is tainted with coconut oil.
Method 4: HCL Test
- Description: Mix ghee with hydrochloric acid and sugar in a container, then stir.
- Result: A pink or red bottom indicates adulteration.
Method 5: Government Lab Test
- Description: Test ghee in a government-approved laboratory.
- Result: Provides an assurance of authenticity.
Ensure the purity of your ghee with these simple and effective methods.